2-3 potatoes vegetable oil sage dill (optional) pepper (not optional) onions salt(optional) 2 garlic cloves.
Boil the potatoes but do not allow them to be soft. Cut the potatoes in pieces of similar sizes. Now in a skill (iron pan) stir fry the pieces of onions until they begin to become transparent. Add the pieces of boiled potatoes and continue stir frying until they are golden. As soon as you add the potatoes also add the sage, dill and minced or chopped garlic . When the potatoes are golden retire the pan from the heat source and add salt and pepper to taste!
Happy eating! See your gluten free diet and good eating, eating delicious and health food. It is easy!